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Food and Drink Articles
251: Use By Dates And Best Before Dates - What Is The Difference?
We should all be aware of the food labelling system used today but it can cause some confusion. Best before dates and use by dates are the two dates we should be concerned with but how are they different.
252: An Analysis Of Genetically Modified And Fresh Foods
Focussing on the comments from the Prince of Wales recently, this informative article outlines the debate surrounding GM crops.
253: Has Your Refrigerator Been Invaded By Mold
It may even be worse than that, you could have more devestating company that you do not want there.
254: Power Foods For A Healthy Diet And For Type 2 Diabetics
A list of foods with superior nutritional value.
255: Herbs Tips - Herbs in the Kitchen
Anyone who has ever done any type of baking or cooking knows that the food just tastes better with seasoning. This can be as simple as adding salt and pepper, or complicated as using a blend of spices for the perfect taste
256: Storing Herbs - Effective Ways of Storing Herb Tips
There are many effective methods in storing herbs in which Some may work well than another. Anyway, It is also a matter of individual preference. We are to discuss the various alternative available.
257: The Effects Of Having Hard Water
It is almost comical that some try to get mineral in their water, when it is often better to remove or control the minerals in water.
258: Do You Drink Enough Water To Stay Healthy
This is more info than the common 8 glasses of water a day pitch.
259: Birmingham puts a new and improved mark on the culinary landscape.
Birmingham has gone under a rather publicised facelift in the last few years and being a city of many cultures, the range of food that is available is extensive.
New restaurants are being opened all
260: Coming out in Brighton – a guide to unconventional eating
Brighton is not traditionally known for its stand out food which is fascinating because it seems to be known for its stand out everything else. Hotels, fashion, clubs and bars….but what about the fo
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