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Learn More About Baking Cakes

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by: hehnis
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It may be interesting to know that the first cakes baked in the US were actually small loaves of sweet bread! Today, we have a huge collection of cakes using almost every ingredient available under the sun-indeed what a far cry from the early days of cake making. This should delight any home bakers as there is so many to choose from. To bake a great cake, you just need a little knowledge and some practice. You obviously need the right cake decorating tools to create the effects you desire. Every cake worth merit starts with a smooth icing; cakes need to cool completely before they are iced and decorated. It is a good idea to start your cake decorating with a thin layer of frost, enough to cover all crumbs from ever getting into the regular layer of your icing. Set them up and leave them in the refrigerator for 20 minutes. This sets the crumbs, locked into the first and makes your job easier. When all crumbs are locked into the first layer, the job will be much easier for you now. You can apply the next layer using an icing spatula to make the job much easier. Once you have enough icing on the cake, start smoothing the sides with the spatula all around the perimeter of the cake. There is one well-kept secret you can use: dip the spatula in cold water before you start any smoothing, it makes the job a whole lot easier. Dip it again in cold water as you hold the spatula horizontally over the top, and start smoothing the surface of the cake. Use both hands and drag the spatula towards you, starting at the furthest point. Avoid the Complicated - Keep it Simple Some cake decorating books claim that smoothing icing is the hardest part. Always practice to perfect the skills you have. Once you get it right, show it off to your family and friends. If icing is not your cup of tea, use dusted sugar powder. You can create a nice effect wit sugar powders; if you want a more elegant and classy look, use a stencil. Edible decorations are a beautiful yet simple cake decorating technique. The use of colorful candies, nuts and coconut slices can make your cake stand out from the crowds. To apply a textured look, use a small cardboard comb, available in baking supply stores. Piping is achieved by using a pastry bag fitted with a metal tip. This is the most important part in your cake decorating adventure because it opens up whole new possibilities-you can create flowers, shells, and anything you can virtually imagine. Do not over stuff your piping bag, one cup of icing is sufficient and start decorating your cake by using a steady pressure. Use your other hand to guide the tip and keep it steady. Learn about piping techniques before you start. Fondant is another choice you can use I cake decorating; this is the smooth white paste popular in weddings and special occasions. They are absolutely a delight to use, simply roll them and place over the cake for a classy look. They are popular for that wow factor when used to create 3-D designs that are elegant and catchy.

About the Author

Michael Hehn is a specialist in cooking. If you want more information about cooking, visit cooking info.

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